A substance similar to fibre. It provides food for bacteria in the intestines, supporting their proper functioning. It protects the balance between “good” and “bad” bacteria in the intestines.
Deficiency can occur when consuming only small amounts of products containing inulin (onions, garlic, asparagus, bananas, chicory).
The excess of inulin is most often the result of hyper-supplementation of this substance.
Do you need more information about supplement's composition?